Cheese Steak Quesadilla Recipe

These Cheese Steak Quesadillas are a sure-fire crowd pleaser. Quesadillas are in regular rotation at my house. I must say they are one of my favorite things to eat and cook.

You just can’t get much easier than meat, veggies, and melted cheese in a flour tortilla.

Sometimes I want something a little different from the normal Tex-Mex quesadilla. By changing up the filling, I can rotate quesadillas in and out even more. If you love steak or cheesesteak sandwiches you will love this Cheese Steak Quesadilla recipe!

Cheese Steak Quesadilla Recipe


  • 1 lb beef sirloin steak, cut in thin strips
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 teaspoon Lawry’s Seasoned Salt,icon divided
  • 1 teaspoon McCormick Montreal Steak Grill Mates Seasoningicon
  • 1 teaspoon pepper, divided
  • 16 slices provolone cheese
  • 4 large flour tortillas
  • canola oil
  • non-stick cooking spray


For the steak-combine the sliced steak, 1 teaspoon season salt, steak seasoning, and 1/2 teaspoon pepper in a ziplock bag. Mix until the seasoning has evenly coated the steak.

Heat 1 tablespoon of oil in a cast-iron skillet over medium-high heat. Sear sliced steak in batches for 1 to 2 minutes per side depending on how done you like your steak. Do not overcrowd the pan. Add 1 tablespoon of oil if the pan gets to dry.

Remove steak from pan. Heat 1 tablespoon oil over medium heat in the same skillet. Toss in sliced onion and bell pepper. Sprinkle with 1 teaspoon season salt and 1/2 teaspoon pepper. Saute veggies for 5 minutes or until tender, stirring frequently.

Now assemble the quesadillas. Heat large skillet or griddle on medium-high heat. Spray with non-stick cooking spray. Place flour tortilla on pan. Lay 4 slices of Provolone cheese evenly on the flour tortilla. On one side, top with steak.

On the opposite side, top with the sauteed peppers and onion. Once the cheese has melted, fold the flour tortilla in half. Remove from the skillet and cut into 4 wedges. Eat and enjoy!

Lacie’s Easy Peasy Pleasy Tip…By leaving the flour tortilla open in the pan, the cheese will melt on both sides and the tortilla will brown evenly all at the same time. This will cut the heating time of the quesadilla in half.

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