Homemade Snickers Bars

Snickers are one of my favorite candy bars and I love using them in recipes (like our Homemade Snickers Ice Cream), but this weekend I thought – why not make Homemade Snickers Bars from scratch?!

This recipe is surprisingly easy – I really thought nougat would be harder to make… and dare I say it? I think these even taste better than the original!

Homemade Snickers Bars

Kitchen Tools You May Find Helpful

  • Casserole dish – I’ve used an 8″ x 8″ and a 9″ x 13″ for this recipe, it just changes how thick the bars are. I love these oven-safe Pyrex dishes that come with lids.
  • Parchment paper
  • Measuring cups and spoons
  • Offset spatula
  • Mixing bowls (metal or glass, preferably) <– love this set with lids
  • Spatula <– I like these ones that don’t have removable heads that bacteria can get trapped underneath
  • Electric mixer


  • 2 cups semi-sweet chocolate chips
  • 6 tbsp plus 1/4 cup creamy peanut butter
  • 1 (7oz) container of marshmallow creme fluff
  • 1 cup powder sugar
  • 3/4 cup unsalted roasted peanuts
  • 1 bag (11 oz) caramels, unwrapped
  • 1/4 cup heavy whipping cream


  • Line your baking dish with parchment paper and set aside.
  • Place a pan of water over high heat and allow to boil – place a glass or metal bowl over top and add the 1 cup of the chocolate chips with 3 Tablespoons peanut butter and melt until smooth, stirring frequently. (You can microwave the chocolate chips if preferred but check every 25 seconds to prevent burning.)
  • Pour the melted chocolate into the prepared baking dish and spread to a smooth, even layer. Place into the freezer to set while you make the nougat.
  • In a medium mixing bowl, combine the marshmallow fluff, 1/4 cup peanut butter and powdered sugar. Mix until combined.
  • Remove the pan with chocolate from the freezer.
  • Using your hands, push down the nougat onto the first layer of chocolate.
  • Evenly distribute peanuts on top of the nougat and gently press the peanuts so they are “stuck” in place. I like salted peanuts in this recipe but unsalted would be fine.
  • In the same way that you melted the chocolates, melt the caramels and heavy whipping cream. Stir the caramel until fully melted.
  • Pour caramel over the nougat and smooth with a spatula. Place into the fridge for 20 minutes.
  • Repeat the first step with the remaining 1 cup chocolate chips and 3 Tablespoons peanut butter. (Melt together.)
  • Pour the final layer of melted chocolate over cooled caramel and place back into the fridge until hardened.
  • Use a sharp knife to cut into squares.

Make these tasty homemade snickers bars and enjoy.

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