Pork Loin Roast Recipe You Must Try

If you’re wondering how to cook pork loin, this easy method makes juicy, fork-tender pork loin. Just rub with spices, smother with glaze, and roast until done!

Succulent roasted Pork Loin prepared with a spice rub plus a honey-dijon garlic sauce that will have you coming back for more and more! I like to add seasonal veggies, like Brussels sprouts and butternut squash, to make it a complete meal, all in just one pan.

This Pork Loin Roast Recipe creates perfectly tender meat that is so full of flavor, and it honestly couldn’t be any easier to make.

HOW TO COOK PORK LOIN

  1. We are going to start with making a dry rub by combining salt, pepper, paprika, thyme, rosemary, garlic powder, and onion powder. Rub that all over the pork loin.
  2. Heat some oil in a large skillet and sear the meat, about 5 minutes per side.
  3. Remove from heat and set pork (fat side UP) on a foil-lined rimmed baking sheet.
  4. Stir together some honey, dijon mustard, garlic, soy sauce, and olive oil.
  5. Reserve two tablespoons of the sauce for the veggies, and brush the rest of the sauce over the pork.
  6. Roast for 25 minutes at 375˚F.
  7. In the meantime, prepare the veggies by cutting butternut squash into 1-inch cubes and cutting brussels sprouts in half.
  8. Toss veggies with reserved sauce.
  9. Take the pork out of the oven; add veggies all around it in one layer, tent pork with foil, then continue to cook for 30 more minutes, or until the internal temperature of the pork loin reaches 145˚F.
  10. Give the veggies a stir half-way through cooking.
  11. Remove from heat and let stand 10 minutes before cutting. This helps lock in the juices.
  12. Cut and serve.

The veggies in this one-pan meal create the perfect side dish. The combination of pork roast with butternut squash and Brussels sprouts is ideal for the coming Holiday Season, but also just as perfect for a Sunday supper.

HOW TO MAKE THIS PORK LOIN ROAST RECIPE

INGREDIENTS

FOR THE PORK LOIN
  • 3- pound pork loin
  • 1 tablespoon olive oil
FOR THE SPICE RUB
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • salt and fresh ground pepper, to taste
FOR THE HONEY GARLIC GLAZE
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 3 tablespoons low-sodium gluten-free soy sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon olive oil
FOR THE VEGETABLES
  • 1 tablespoon olive oil
  • 1 pound brussels sprouts, cut in half
  • 1 pound butternut squash, peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash)

INSTRUCTIONS

  1. Preheat oven to 375˚F.
  2. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside.
  3. Pat dry pork loin with paper towels.
  4. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper.
  5. Lightly spray pork loin with cooking spray. This will make it easier for the spice mix to stick.
  6. Take the spice mix and rub it all over the pork loin.
  7. Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side.

  8. Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside.

  9. In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. If too thick, add a bit more oil or soy sauce. Reserve 2 tablespoons of the sauce to use for the vegetables.

  10. Brush remaining honey mixture over the pork loin.

  11. Roast for 25 minutes.

  12. In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture.

  13. Pull pork roast out of the oven and add the vegetables all around it in one layer. Tent a piece of foil over the pork so the top doesn’t burn, but the inside continues to cook.

  14. Put back in the oven and continue to cook for 25 to 30 more minutes, or until the internal temperature of the pork loin reaches 145˚F.

  15. Stir vegetables halfway through cooking.

  16. Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes.

  17. Cut the pork in slices and serve with veggies.

Make this Pork loin roast recipe and enjoy your lunch or dinner.

Pork loin roast recipe

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