Hot Italian Sub Sliders
No one seems to agree on what should go into a hot Italian sub. Sure, you definitely need ham, salami, pepperoni, peppers, and hot melted cheese – but what kindRead More →
No one seems to agree on what should go into a hot Italian sub. Sure, you definitely need ham, salami, pepperoni, peppers, and hot melted cheese – but what kindRead More →
This garlic butter Brazilian steak is just amazing! It’s made with my favorite cut of beef, skirt steak! And only 4 other ingredients (not including salt and pepper). Yes justRead More →
Incredible chipotle gouda scalloped sweet potatoes made with smoked gouda cheese and a kick of heat from chipotle chile sauce. You’ll love this lightened up, easy side dish for holidayRead More →
Let the festive baking begin with these festive Rice Krispie Christmas Puddings. Easy to make, they are a fun Christmas recipe to make with kids. Ready in no time, theyRead More →
Easy Garlic Cheese Bombs Recipe – biscuit bombs filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting! GARLIC CHEESE BOMBS RECIPERead More →
Lobster may seem intimidating to cook, but these baked lobster tails are a simple and elegant preparation that’s incredibly approachable—even if it’s your first time cooking the shellfish. A brightRead More →
Teriyaki Broccoli – our favorite broccoli recipe. SO delicious!! Broccoli, shallot, mushrooms, garlic, teriyaki sauce, and sesame seeds. Ready to eat in about 15 minutes. Great weeknight side dish! EasyRead More →
If you guys are looking for the most addicting treats to take to a party, these are it! I have never seen dessert disappear so fast before haha. Not onlyRead More →
Creamy Dijon Pork Chops Recipe is a delicious way to take plain old pork chops to a whole new level. These thick, juicy pork chops smothered in a garlicky dijonRead More →
Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it isRead More →
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