Teriyaki Broccoli – our favorite broccoli recipe. SO delicious!! Broccoli, shallot, mushrooms, garlic, teriyaki sauce, and sesame seeds. Ready to eat in about 15 minutes. Great weeknight side dish!
Easy Teriyaki Broccoli and Mushrooms
Broccoli is one of our go-to vegetables. I am always thinking of new ways to prepare it so we don’t get tired of eating it. This Teriyaki Broccoli is a favorite at our house. It is super easy to make and tastes great!
Fresh broccoli, shallots, and mushrooms simmered in a quick garlic teriyaki glaze. Best of all, this side dish is ready to eat in 15 minutes! Quick, easy, AND delicious. Those are my three favorite things in a recipe.
How to Make Broccoli & Mushrooms in the Skillet
This broccoli is super easy to make. Start with melting some butter in a skillet. Add chopped shallot, fresh broccoli, and fresh sliced mushrooms.
Cook until the vegetables start to soften. Toss in some garlic and teriyaki sauce. Cook a few more minutes. Sprinkle with some sesame seeds and enjoy!
I usually use Sweet Baby Ray’s Teriyaki Sauce. You can also use Kikkoman teriyaki sauce. I prefer Sweet Baby Ray’s sauce because it is thicker. Either one will work fine.
This is a great dish to turn into a quick main dish. Toss in some chicken, pork tenderloin or steak for a super duper easy dinner. If you are using raw meat, saute it in the skillet first and then add the vegetables. If you are using leftover meat, just toss it in when you add the vegetables so it is warm when the vegetables are done cooking.
- 1 head broccoli cut into florets
- 8- oz fresh mushrooms sliced
- 1 shallot diced
- 3 Tbsp butter
- 1 tsp minced garlic
- ¼ cup teriyaki sauce
- ½ tsp sesame seeds
- Melt butter in a skillet over medium-high heat. Add broccoli, shallot and mushrooms. Cook until starting to soften, about 4 to 5 minutes.
- Add garlic and cook for 30 seconds.
- Add teriyaki sauce. Cook for an additional 5 minutes, or until broccoli has reached the desired tenderness. Sprinkle with sesame seeds.
- Serve immediately.
We hope you’ll like our recipe and thanks for visiting our blog.
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